Lorenzo’s No 1 is a high-quality extra virgin olive oil made from a selection of the best West Sicilian olives grown from organic farming (P.D.O. Valli Trapanesi). It’s a slightly dense oil with a brilliant green colour, persistent herbaceous aroma, and intense well-rounded fruity flavour with an almond finish. Use to finish a dish and enhance flavours.
Ortiz Yellowfin Tuna is subject to thorough quality checks to ensure only the very best fish are used it is tender and delicious.
The producers at doodles creek are passionate about their products. They are made without preservatives or colourings and all products are gluten and dairy-free. This spicy tomato relish is made from delicious ripe tomatoes, red wine vinegar, olive oil, onions and spices with a hint of chilli. The tomato flavour is fresh and is not overpowered by the spices. It is a versatile condiment that cleverly doubles as an ingredient or component in a dish
This delicious Di Martino linguine is flat like fettuccine and trenette, but narrow like spaghetti.
Valrhona Dulcey is a caramelised white chocolate with upfront buttery, toasty notes and freshly baked shortbread flavours. Smooth, creamy and enveloping, it has a warm golden colour and an added pinch of salt to balance the sweetness.
Vecchio Mulino Olive Oil Grissini are hand-rolled breadsticks baked with olive oil the traditional way. Not your average grissini, these are a must-try for a delicious snack or to have on an antipasti platter.
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